Uzume Junmai Ginjo Sparkling Nigori (Nama)
A Whisper of Bubbles in a Clouded Veil
A gentle pour of clouded elegance
As the bottle opens, a soft foam rises—
not bold, but delicate, like the flutter of a celestial maiden’s sleeve.
This is Uzume’s sparkling unfiltered sake, based on the flavor profile of Tennyo no Mai (Dance of the Heavenly Maiden),
but reborn in a milky, softly effervescent form.
Its cloudy appearance suggests richness,
yet what arrives on the palate is surprisingly light and graceful—
gentle sweetness, a hint of acidity, and the creamy texture of rice dissolved into a veil of tenderness.
The dance between sparkle and softness
The carbonation here is subtle—barely a “bubble,” more a sensation.
It gently lifts the richness of the nigori,
unfolding softly on the tongue and fading like a sigh.
Perfect for toasts and festive occasions,
but never distant or formal—
this sake lives in the warm space between celebration and home.
Naturally sparkling, unfiltered, unpasteurized
This “active nigori” is bottled with live yeast and residual fermentation gas,
creating its own microbubbles inside the bottle.
Unpasteurized and unfiltered,
its cloudiness is not just visual—it wraps the sake in softness.
Milky yet clean, rich yet refreshing.
Chill well before opening.
Pour gently.
Smile often.
Drinking guidance – a sake that breathes
Because the yeast is still alive, this sake contains natural carbonation.
Please read carefully before opening:
- Chill thoroughly in the refrigerator.
- Do not shake.
- Gently open the cap little by little, pausing between turns to allow gas to escape.
Enjoy the clear upper layer first,
then swirl gently to integrate the nigori.
It’s two experiences in one bottle.
Best pairings
- White fish carpaccio
- Fresh spring rolls
- Canapés with cream cheese
- Light, refreshing appetizers
Product Details
| Category | Japanese Sake (Junmai Ginjo, Sparkling Nigori, Nama) |
| Method | Unfiltered / Unpasteurized / Naturally sparkling |
| Alcohol | 16% |
| Ingredients | Rice (from Mie Prefecture), Koji |
| Volume | 500ml |
| Storage | Keep refrigerated. Consume soon after opening. |
| Flavor | Milky, gentle, soft sweetness with light fizz |
| Best Served | Chilled |
| Vintage | Year of brewing noted on each label |
Please note: The label, bottle, or cap may vary slightly depending on the season or batch. Thank you for your understanding.
✨ Looking for a brighter, more refined sparkle?
For those who seek a clearer, crisper, champagne-like experience,
we invite you to discover our AWASAKE series.
Crafted using secondary fermentation in the bottle,
AWASAKE offers elegant bubbles, refined clarity, and a celebratory feel—
perfect for toasts, gifts, and unforgettable occasions.
👉 Discover AWASAKE – The Champagne of Japanese Sake
A trilogy of heavenly expression
This sparkling nigori is the “movement” of the heavenly maiden—
unfiltered, unpasteurized, and joyfully free.
Prefer quiet elegance?
👉 [Uzume Junmai Ginjo – Tennyo no Mai (Pasteurized)]
Seeking the purest, most vibrant form?
👉 [Uzume Junmai Ginjo – Nama Genshu (Unpasteurized)]
Stillness. Purity. Motion.
Taste each with your senses—and feel the full dance of Uzume.
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