Uzume Tokubetsu Honjozo

Uzume Tokubetsu Honjozo – Unfiltered Nama Genshu

A Bold Nostalgia, Bottled Raw

The unfiltered spirit of Showa, reborn for today

Grainy aroma rises with a touch of warmth.
Bold umami spreads across the palate,
framed by a subtle bitterness and full-bodied strength.
This is Showa-style richness,
delivered not as memory, but as living flavor.

Unfiltered. Unpasteurized. Undiluted.
This is the raw, unrefined form of “Iwato no Mai”—
a sake that carries the bones of tradition with the breath of the present.

“This Year’s Iwato” – strength in simplicity

Brewed in open-top tanks, guided only by nature,
this sake is bottled fresh—without heat, without filtration, without water.
Its label proudly bears the Brew Year (BY),
because each year’s climate, rice, and intuition leave a distinct trace in flavor.

It’s rugged, earthy, and honest,
yet surprisingly versatile—warming or chilled.

When and how to enjoy it

Serve chilled for a crisp outline.
Let it warm to reveal roundness and retro depth.

Perfect with:

Grilled mackerel or fatty fish
Soy-braised dishes
Stewed meats
Everyday comfort meals with bold umami

The texture is sturdy. The finish, gently wild.
Each sip feels like a quiet “umai.”

Product Details


Category	Japanese Sake (Tokubetsu Honjozo)
Method	Unfiltered / Unpasteurized / Undiluted / BY-labeled
Alcohol	18%
Ingredients	Rice (Mie Prefecture), Koji, Brewer’s Alcohol
Volume	1.8L / 720ml
Storage	Keep refrigerated. Consume soon after opening.
Flavor	Rich, full-bodied umami with nostalgic bitterness
Best Served	Chilled to room temperature
Vintage	Brew year (BY) stated on label

Please note: Bottle, label, or cap design may vary slightly depending on season or batch.

A study in contrast

👉 Iwato no Mai (Pasteurized) – The matured strength of Showa, tamed by time
👉 This Nama Genshu – The uncut version, raw and resonant

Which one will you pair with your evening plate?
Polished memory, or bold immediacy.

Taste and choose.

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