Uzume – Shizuku Junmai Daiginjo

Uzume – Shizuku (Junmai Daiginjo, Fukuro-shibori)

Grace in Silence, Beauty in Restraint

A drop that speaks with silence

Collected one drop at a time through the ancient fukuro-shibori method,
this sake captures only the purest expression of rice.
It is not loud, not flashy—but it lingers, gently and unmistakably.

With 40% rice polishing and no excessive aroma,
the flavor glides softly across the palate,
leaving behind a whisper of refined umami and a polished finish.

It is a sake for those who appreciate quiet luxury—
a gift to offer, or a gift to yourself.

What is Fukuro-shibori?

Rice mash (moromi) is placed in cloth bags,
and left to drip by gravity alone—no pressure, no machines, no haste.

In the stillness of the brewery,
a quiet plop echoes against wooden floors as each drop falls.
Every one carries the essence of time, grain, and care.
The result: a clean, focused flavor that cuts straight to the soul.

The Perfect Companion for Refined Moments

Chilled or gently warmed
Paired with sashimi, tamagoyaki, mountain vegetables, or simmered black beans
Elegant presence at weddings, anniversaries, or peaceful nights alone

This is not just a sake—it’s a statement in silence.
A presence that elevates every occasion, without ever raising its voice.

For Those Who Wonder What Came Before… or After

Want to meet this sake’s raw form?
→ [Uzume Junmai Daiginjo Shizuku Nama]
Bottled without pasteurization—alive, vibrant, untamed.

Product Details


Category	Japanese Sake (Junmai Daiginjo)
Ingredients	Rice (Mie Prefecture), Koji
Alcohol	16%
Volume	1.8L / 720ml
Storage	Keep in a cool, dark place. Consume soon after opening.
Flavor	Soft, refined umami, mild aroma, a silken finish
Best Served	Chilled or room temperature
Pairing	White fish, tamagoyaki, mountain vegetables, simmered black beans

Note: Bottle and label designs may vary slightly depending on the season or vintage.

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