Uzume – Shizuku Daiginjo

Uzume – Shizuku (Daiginjo, Fukuro-shibori)

A Silent Elegance. A Refined Restraint.

A Sake That Speaks Through Stillness

Not too fragrant. Not too assertive.
Just soft, refined umami that lingers without interruption.
A sake that doesn’t steal the spotlight—
but makes every dish, every moment, quietly more beautiful.

Crafted using the traditional fukuro-shibori (gravity drip) method,
this daiginjo gathers only the gentlest drops from the fermenting mash.
With added brewer’s alcohol to refine its finish,
the result is a graceful sake that finishes clean and composed—like a well-timed pause in conversation.

The Art of Fukuro-shibori

In the quiet of the brewery, rice mash is placed into cloth bags.
Drop by drop, sake falls by gravity alone—no force, no machines.

Each plop that lands echoes softly through the wood floors.
Each drop carries the character of rice, the voice of time, and the craftsmanship of stillness.

The result?
A sake of rounded body, polished flavor, and a crisp, elegant exit.
Fire-treated for stability, it balances structure with flexibility—ideal for modern and traditional tables alike.

When and How to Enjoy

Best served chilled or room temperature
Pairs beautifully with:
- White fish carpaccio
- Tempura-fried yam
- Grilled salt-seasoned chicken
A thoughtful gift, or a quiet luxury for yourself
Fits effortlessly into celebratory dinners or polished everyday meals

Curious About the Raw Form?

This sake is fire-treated (hi-ire) for clarity and composure.
But if you’re intrigued by the wild, vibrant nature of unpasteurized sake—
→ Meet its untamed sibling:
[Uzume Junmai Daiginjo Shizuku Nama]
A fresh, expressive version of the same drop, bottled as it is, alive and untamed.

Product Details


Category	Japanese Sake (Daiginjo)
Ingredients	Rice (Mie Prefecture), Koji, Brewing Alcohol
Alcohol	16%
Volume	1.8L / 720ml
Storage	Cool, dark place. Consume soon after opening.
Flavor	Soft umami, gentle aroma, crisp clean finish
Best Served	Cold or room temperature
Pairing	White fish carpaccio, mountain yam tempura, grilled chicken

Note: Bottle and label design may vary slightly depending on season or production batch.

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