Uzume Tokubetsu Junmai Yamahai Aged

Uzume Tokubetsu Junmai Yamahai Aged – Unfiltered Nama Genshu

Savor a Flavor that Grows with Time

A matured sake, alive with warmth and depth

At first sip, it is calm. Deep. Softly enveloping.
A mellow acidity, polished by time.
This sake offers not the sharp edge of youth,
but the quiet satisfaction of flavors that have grown.

Bottled unfiltered, unpasteurized, and undiluted (nama genshu),
this Yamahai-style Tokubetsu Junmai has aged gently in cold storage—
sometimes for one, two, even three years.

No heat. No shortcuts.
Only time, temperature, and silence.

The beauty of an evolving sake

What makes this sake special is not that it is “complete.”
It is that you can taste its growth.

With each passing year, the structure softens,
the umami deepens, the aroma folds inward—
layer upon layer, like a life story quietly unfolding.

It is not about perfection.
It is about presence.

Challenge AGING – Letting Time Become the Craftsman

At Ito Shuzo, we call this approach Challenge AGING.

Using open-top fermentation tanks and Yamahai methods,
we bottle the sake naked—unfiltered, unpasteurized, unaltered.
Then we let it rest, slowly, in cold cellars.

Like vintage wine, we label each bottle with its brew year (BY)—
a testament to the rice, climate, and craft of that year.

In time, sake transforms—not by erasing flavor,
but by drawing it into harmony.

Tasting Experience

This sake pairs beautifully with dishes that reflect its calm strength:

Simmered or grilled Japanese fare
Salted meats or umami-rich broths
Aged cheeses with subtle complexity

Enjoy it slightly chilled or gently warmed (nurukan)
to reveal its layered character.

Product Details


Category	Japanese Sake (Tokubetsu Junmai, Yamahai)
Method	Traditional Yamahai / Unfiltered / Nama Genshu / Aged
Alcohol	16%
Ingredients	Rice (Mie Prefecture), Koji
Volume	1.8L / 720ml
Storage	Keep refrigerated. Consume soon after opening.
Flavor	Deep umami with soft acidity. Mellowed complexity over time.
Best Served	Chilled to warm (10–40°C)
Vintage	Brew year (BY) stated on label

Please note: Bottle, label, or cap design may vary slightly depending on season or batch.

A sake that matures with you

If our fresh Yamahai Nama Genshu is the vivid beginning,
then this aged version is the thoughtful continuation.

Youth holds energy.
Aging brings resonance.

Try them side by side.
And discover not just a sake’s journey,
but your own.

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