Uzume – Houjō no Mai

Uzume – Houjō no Mai (Tokubetsu Junmai Yamahai)

Savor the true essence of the harvest.

Pure, plump, and proudly rice-forward

This is sake that celebrates the harvest.
Houjō no Mai expresses the fullness of rice flavor,
crafted through traditional yamahai fermentation and finished with gentle heat.
The aroma is modest, but the umami speaks volumes—
balanced, warm, and quietly confident.

Chilled, it offers floral sweetness and a clean finish.
At room temperature, the balance of umami and acidity supports a wide range of dishes.
Heated (atsukan), it blooms—rich, mellow, and deeply satisfying.

A sake for every table, and every mood

Refined but unpretentious.
Reliable, but not predictable.
This sake brings gentle power to:

Sukiyaki
Simmered root vegetables
Chicken teriyaki
Seasoned rice
Grilled miso and hearty izakaya fare

From quiet dinners to lively gatherings,
Houjō no Mai gives your table the flavor of abundance.

Three Faces of Houjō

All from the same brew, yet aged and expressed differently:

🟢 Houjō no Mai (Pasteurized) – Balanced, rounded, and stable
🔵 Unfiltered Nama Genshu – Sharp, raw, and lively
🟤 Aged Nama Genshu – Deep, mellow, and quietly complex

Even the pasteurized version is known to evolve after opening,
softening and deepening over weeks—
a rare trait in sake that reflects its inner richness.

Product Details


Category	Japanese Sake (Tokubetsu Junmai Yamahai)
Ingredients	Rice (Mie Prefecture), Koji
Alcohol	15%
Volume	1.8L / 720ml / 300ml
Storage	Store in a cool, dark place. Consume soon after opening.
Flavor	Soft aroma, full-bodied umami, adaptable across temperatures
Best Served	Chilled, room temperature, or hot (recommended)
Pairing	Sweet-savory Japanese dishes, simmered meats and vegetables

Note: Bottle and label designs may vary slightly depending on batch or season.

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