Discover Japan’s Unexpected Pairing
Sake with Cheese and Meat?
Yes—sake can surprise you.
If you’ve ever thought:
“Butter, cheese… fatty dishes—really, with sake?”
Then this is the series for you.
Like fine wine or champagne,
our sake complements rich Western dishes—
and sometimes even exceeds expectations.
🍷 A Japanese Answer to the Western Palate
- Fruity aromas
- Gentle acidity
- Elegant bubbles
- A refined, lingering finish
Sakes like Uzume Sparkling awa and the Relaxation series
resonate beautifully with:
- Creamy cheeses
- Buttery sauces
- Charcuterie and pâté
- Roast meats
- Desserts with a milky finish
🎨 Not Just a Pairing—A Cultural Dialogue
Sake is often misunderstood outside of Japan.
Yet within the flow of French or global fine dining,
it can now sit beside champagne without hesitation.
These bottles aren’t just beverages.
They’re a bridge—between East and West, flavor and feeling.
❝ A new expression of SAKE, crafted to speak the language of global gastronomy. ❞
✨ Rethinking the Rules of the Table
What if sweetness didn’t mean “light”?
What if umami could be elegant?
This is the philosophy behind UZUME’s “UMAI” experience.
A playful, refined way to add depth and harmony
to the last plate of the meal.
🌍 Elevate the Table, Cross Borders
UZUME believes that sake can evolve
from a cultural artifact to a contemporary pairing tool.
As we reimagine what sake can be,
we invite chefs, hosts, and curious diners around the world
to discover:
Sake that pairs with cheese.
Sake that sings with fat.
Sake that elevates the end of the meal.
Japanese Dining Arts
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