Sake Brewery’s Plant-Based Bread
Plant-Based Bread, Baked in Our Sake Brewery
Perfectly Harmonized with AWASAKE – A Bread for Sake Lovers
Sake Brewery Signature Bread
Plant-Based Japanese French Loaf – Baked in the Brewery
Crafted by the Toji (Master Brewer) and Okami (Brewery Mistress)
A loaf born from rice, water, and time—fermented with the same philosophy as our sake.
This is bread designed to resonate with AWASAKE.
Take a bite, and you’ll notice a soft, natural sweetness from the rice.
The crust is crisp and aromatic. The inside? Moist, springy, and deeply satisfying—like a Japanese-style brioche.
The umami from sake rice flour and the minerality of whole grain spelt unfold with every chew.
It’s so rich in flavor, you’ll want to keep eating it just as it is—no butter, no spreads.
🍞 A Gift from the Brewery, Made of Rice
No eggs, no dairy, no sugar, no oil.
Just sake rice flour, whole grain spelt, and strong wheat flour—combined using a traditional yudane method for a springy, moist crumb.
The yeast? Our own brewery-cultivated starter, drawn from sake fermentation.
This is a loaf made for pairing with AWASAKE or Relaxation sake—equally at home on a Western plate or a Japanese table.
🧑🍳 Baked by the Okami, in the Brewery
This loaf is handmade by the okami of Ito Shuzo using their own sake rice flour,
high-ash-content bread flour (Nishinokaori from Mie), and rare spelt whole wheat.
No additives, no animal products, no shortcuts.
Just fermentation, instinct, and craftsmanship passed down from sake-making.
🍾 Built for AWASAKE
The starting point? That moment when you sip sparkling sake and want just a bite of something to match.
After countless trials, this recipe emerged as the perfect partner:
- Sake rice flour with delicate sweetness
- Mie-grown strong flour (Nishinokaori) with a mineral finish
- Whole grain spelt for aroma and depth
- Sea salt from Mie’s coast
- Natural sake yeast, hand-raised in our brewery
Together, they create a bread that resonates with the sparkle of AWASAKE.
🌿 100% Plant-Based. No Additives. Naturally Frozen.
- Made with only flour, rice flour, spelt, salt, and yeast
- Yudane method = moist, springy interior
- Rapid-frozen at –40°C right after baking
Flavor stays vibrant because every ingredient is strong, honest, and unprocessed.
🕰️ A Revival, 15 Years in the Making
Originally loved by locals since 2003, this loaf is back—reimagined with new ingredients and deeper meaning.
A bread we eat every day.
A bread made from love.
Ingredients: Strong flour, whole wheat spelt flour, sake rice flour, salt, natural yeast
Allergens: Contains wheat (Produced in a facility that also handles egg, dairy, sesame, soy)
Net Weight: 120g
Storage: Keep frozen (–18°C or below); consume promptly after thawing
Shipping: Delivered frozen
Estimated Nutrition (per 100g):
Calories: 57.9 kcal / Protein: 10.3g / Fat: 1.3g / Carbs: 44.9g / Salt: 1.6g
