Uzume Daiginjo Shizuku Nama
A drop of clarity, born in silence
The untouched essence of sake
“Uzume Daiginjo Shizuku Nama” is sake in its purest, most unadorned form.
No pasteurization. No filtration.
Just the natural drops that fall, one by one, from traditional sake bags—gathered gently and bottled as is.
It is, quite literally, a sake that never touched machinery.
With a 40% polishing ratio and a touch of brewer’s alcohol,
the profile is crisp and precise—yet never harsh.
The bag-pressing method softens the texture, giving rise to a graceful tension between clarity and gentleness.
Each sip offers a fleeting shimmer,
followed by a quiet, refined finish.
A sake that sits lightly at the table
Delicate and light on the palate,
this sake excels in enhancing the flavors of subtle seasonal dishes.
Chill before serving, and pair with:
- Aromatic vegetable appetizers
- White fish cured with kelp
- Cold dishes that whisper flavor rather than shout
Behind its fragility lies a hidden richness:
a sake that reveals its full depth only to those who know where to look.
About “Bag-Pressed” Sake (Fukuro-shibori)
Bag-pressing is a time-honored method in which the fermented mash (moromi) is placed into cloth bags and left to drip naturally.
No machines. No pressure. No haste.
Only gravity.
In the quiet of the brewery, the only sound is the soft drip… drip…
Each drop carries the memory of the rice, the flow of time, and the stillness of fermentation.
Shizuku-zake refers to sake made only from these gravity-drawn drops.
And when left unpasteurized—nama—it becomes a living expression of sake at its most vivid.
Product Details
| Category | Japanese Sake (Daiginjo, Nama, Shizuku) |
| Method | Bag-pressed / Drip-collected / Unpasteurized (Nama) |
| Alcohol | 16% |
| Polishing Ratio | 40% |
| Ingredients | Rice (from Mie Prefecture), Koji, Brewer’s alcohol |
| Volume | 1.8L / 720ml |
| Storage | Keep refrigerated. Consume soon after opening. |
| Flavor | Clear and refined entry, with a clean, sharp aftertaste |
| Best Served | Chilled |
| Pairings | Delicate vegetable starters, white fish (kombujime), cold cuisine |
Please note: The label, bottle, or cap design may vary slightly depending on the season or production period.
We appreciate your understanding and attention to this detail.
A quiet drop, alive with tension
This sake is vibrant. Slightly wild. Unmasked.
It is not stabilized. It is not polished into stillness.
What you taste is sake at the moment of its birth.
And yet, should you wish to meet this same sake in its more composed form—
shaped with a sense of calm and equilibrium—
another expression awaits you:
鈿女 袋搾りの、他のお酒
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